色狼社区

Course Overview

This programme is designed for individuals passionate about hospitality and eager for global experiences. It covers international hotel operations, hospitality technologies, service management, and entrepreneurship. Students are prepared for diverse careers in the hospitality and tourism industry, supported by a curriculum that blends theory, practice, and real-world exposure through internships and industry projects.

Curriculum

• Programme Duration: 3-year honours programme, 33 subjects including a graduation project
• Year 1 – 7 Compulsory Subjects:
  • ACC102 Accounting for Hospitality & Tourism
  • ECO101 Principles of Microeconomics
  • ITC101 Information Technology for Business
  • MKT101 Principles of Marketing
  • QBM101 Business Statistics
  • TRM101 Principles of Management for Hospitality & Tourism
  • TRM103 Fundamentals of Food & Beverage Service
• Year 2 & 3 – 17 Compulsory Subjects:
  • FIN201 Business Finance
  • MGT204 Asian Entrepreneurship & Innovation
  • MGT212 Business Analytics for Decision Making
  • TRM200 Introduction to Tourism, Leisure & Hospitality Management
  • TRM202 Organisational Behaviour for Service Industry
  • TRM204 Human Resource Management for Hospitality and Tourism
  • TRM207 Room Division Management
  • TRM214 Accommodation Operation Management
  • TRM233 Hotel Operation Management
  • TRM301 Food & Beverage Management
  • TRM304 Research Methodology for Hospitality Industry
  • TRM306 Training & Development in Hospitality Industry
  • TRM316 Banqueting and Convention Management
  • TRM317 Service Management & Customer Care
  • TRM330 Industry Placement Practicum
  • TRM323 Contemporary Issues in Hospitality and Tourism
  • TRM400 Graduation Project
• Electives – 3 Subjects:
  • Choose 1 from: TRM205 Introduction to Kitchen Operations and F&B Services, TRM231 Bar, Beverage and Barista Management, TRM232 Patisserie and Baking
  • Choose 2 additional electives (4-credit each) from Year 2 or 3 subjects
• MPU Subjects – 4 Compulsory:
  • MPU3183 Penghayatan Etika dan Peradaban or MPU3193 Falsafah dan Isu Semasa
  • MPU3143 Bahasa Melayu Komunikasi 2 (International Students)
  • MPU3213 Bahasa Kebangsaan A (for students without SPM BM credit)
  • MPU3373 A*Gen Careers in Malaysia & Beyond
  • MPU3412 Co-curriculum – Sports 2 or MPU3432 Co-curriculum – Event Management 2
• Assessment: 40% Continuous, 60% Final Examination

Entry Requirements

• A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent
• A pass in STAM with a minimum grade of Jayyid or its equivalent
• Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
• A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
• Other equivalent qualifications recognised by the Malaysian Government (e.g. A-Levels, UEC, CPU, AUSMAT)

English Requirement (International Students)

• Minimum IELTS 5.0 or equivalent International English Language qualification

Career Prospects

Graduates of this programme are prepared for a wide variety of careers in the hospitality and tourism industry. Potential roles include:

• Hotel Management
• Food and Beverage Management
• Front Office Manager
• Sales and Marketing
• Event Management
• Restaurant Manager
• Chef
• Housekeeping
• Marketing Manager
• Facilities Manager
• Event and Conference Planning
• Concierge

Study Abroad Pathway

HELP University has strong partnerships with many international universities. Our links extend to universities in Australia, UK, Ireland and New Zealand. Our bachelor’s degree students have the flexibility to plan for a 1+2 or 2+1 arrangements with many high-ranking universities that have collaborations with HELP University while our diploma students can plan for a 2+2 or 2+1 1?2 or even a 2+ 1?2+ 1 or 2+1+1 arrangements