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Course Overview

The Bachelor in Food Service Technology (Hons) programme at MSU equips students with essential knowledge and skills in managing food service operations. Covering microbiology, processing, preservation, nutrition, and quality assurance, the programme integrates theoretical understanding with practical applications. Mobility and internship opportunities abroad further enhance employability and global exposure.

Curriculum

• Year One:
  • Microbiology
  • Food Microbiology
  • Food Service Information System
• Year Two:
  • Purchasing and Menu Planning
  • Food Quality Control and Assurance
  • Food Service Layout and Design
  • Food Processing and Preservation
• Year Three:
  • Food Service Management
  • Ethics in Food Industry
  • Industrial Training

Entry Requirements

• Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level;
• At least 2.00 CGPA or TWO (2) C’s including Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level; OR
• Pass at MSU Foundation level; OR
• At least 2.0 CGPA at MSU Diploma level; OR
• Pass in at least THREE (3) subjects at A-level; OR
• Equivalent qualification recognized by MSU Senate.

Career Prospects

• Food Manufacturing Officer
• Food Technologist
• Food Planner
• Restaurant Manager
• Product Development Manager
• Kitchen Manager
• Quality Control Officer
• Researcher
• Academician