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Course Overview

The Diploma in Patisserie Arts at MSU provides you with the necessary skills and techniques to excel in the world of patisserie. From basic pastry making to advanced confectionery, you’ll be guided by seasoned professionals and gain real-world experience in on-campus kitchens. The program concludes with a hands-on internship, preparing you for a career or further study in the industry.

Curriculum

• Year 1:
  • Pastry Making
  • Cake Decorating
  • Catering System Management
  • Food Safety and Sanitation
• Year 2:
  • Purchasing and Procurement
  • Art of Dessert Presentation
  • Food and Beverage Cost Control
  • Industrial Training
• Year 3:
  • Chocolate and Confectionery
  • Pastry Artistry
  • Customer Service and Etiquette

Entry Requirements

• Pass SPM or equivalent with at least a Credit in three (3) subjects or equivalent; OR
• Obtain one (1) Credit at SPM level plus a Level-3 Skills Certificate; OR
• Obtain a recognized MQF Level-3 certificate in a related field; OR
• Pass UEC with a B in three (3) subjects; OR
• Pass O-Level with a C in three (3) subjects; OR
• Pass Malaysia Skills Certificate (SKM) / Community College Certificate (both MQF Level 3) in a related field and pass SPM with one (1); OR
• Pass STPM or equivalent with at least a C (2.00 CGPA) in one (1) subject or pass STAM with Maqbul; OR
• Obtain other equivalent qualifications recognized by the Government of Malaysia.

Career Prospects

Graduates can pursue careers as:

• Patissier
• Cake Designer
• Boulangerie Owner