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Course Overview

This program covers Halal Quality Management within the Halal industry sector. Graduates in this field will acquire an understanding, skills and expertise in Halal Quality Management.

Curriculum

• Introduction to Halal Quality Assurance
• Introduction to Halal Concept
• Introduction to Food Science
• Global Halal Food Market
• Usul-al-Fiqh
• Islamic Dietary Laws: Theory and Practice
• Islamic Finance and Entrepreneurship
• Islamic Economics Theory
• Business Process Management
• Fermentation Products and Syariah Compliance
• Animal Farming Through Halal Perspectives

Entry Requirements

• A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects;
• A pass in STAM with a minimum grade of Jayyid;
• A Certificate in Matriculation or Foundation with a minimum CGPA of 2.00;
• A Diploma (Level 4, MQF) in the relevant fields with at least CGPA of 2.00;
• A Diploma Kemahiran Malaysia (DKM) / Diploma Lanjutan Kemahiran Malaysia (DLKM) / Diploma Vokasional Malaysia (DVM) subjected to HEP Senate / Academic Board’s approval;
• An Advanced Diploma (Level 5, MQF) in the relevant fields with at least CGPA of 2.00;
• Other relevant equivalent qualifications recognised by Malaysian Government.

Career Prospects

Graduates may pursue careers in the following sectors:

• Halal Executive
• Halal Auditor
• Food Industries
• Banking Industries
• Hotels, Restaurants and Retail