色狼社区

Course Overview

The Diploma in Pastry Arts from Lé Masters equips students with hands-on experience through a work-based learning approach. Students will be mentored by industry-seasoned chefs and lecturers in facilities equipped with the latest tools, ingredients, and technologies. The curriculum prepares students with both pastry mastery and foundational knowledge in kitchen management, costing, marketing, and entrepreneurship—empowering them to excel in industry or even launch their own ventures.

Achievement

Learning Outcomes

Outcome 1

Begin the programme with a curated series of foundation classes that reinforces the basics of baking, food sanitisation, management of kitchen and organisation etc. 

Outcome 2

Learn from award-winning chefs on industry-standard practices, methods and techniques. 

Outcome 3

Experience working from a professional setting and understand the latest trends and skills to create masterpieces

Outcome 4

Guidance from seasoned professional lecturers that bring up your employability against other graduates

Outcome 5

Experience a learn and work course where you put your studies into practice before completing your final semester.

Outcome 6

Be equipped with kitchen management, accounting and marketing basics, allowing you to step off into becoming a boulangerie owner/ entrepreneur

Curriculum

• First Semester
  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making
• Second Semester
  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control
• Third Semester
  • Principles of Accounting
  • Principles of Marketing
• Fourth Semester
  • Kitchen Management and Layout / Catering Management
  • Chocolate, Confectionery & Sugar Arts
  • Malaysian Local Pastries & Desserts
  • Continental Cakes and Desserts
• Fifth Semester
  • Industrial Training
• Sixth Semester
  • Advance Pastries and Bakeries
  • Barista / Nutrition
  • Food Service Entrepreneurship
  • French / Mandarin

Entry Requirements

• Pass Sijil Pelajaran Malaysia (SPM) Certificate with three (3) credits of any subjects
• United Examination Certificate (UEC) with 3Bs of any subjects
• GCE / ‘O’ Levels certificate or equivalent with three credits

Entry requirements and courses of studies are set and subjected to approval and changes by the college.

Career Prospects

Graduates of this programme can pursue careers as:

• Patissier
• Cake Designer
• Baker
• Boulangerie Owner

Study Abroad Pathway

Yes