色狼社区

Course Overview

The Foundation in Hospitality programme is an intensive preparatory programme designed to provide comprehensive hospitality knowledge to students who are keen to pursue a career in the hospitality industry. Delivered by lecturers with both academic qualifications and industry experience, this programme covers a wide range of hospitality and basic management subjects. The transferable skills gained will ensure a smooth transition to a related bachelor’s degree programme.

Curriculum

• Semester 1
  • Introduction to Hotel Industry
  • Food, Safety and Hygiene
  • Tourism and Travel Operation
  • Introduction to Accounting
• Semester 2
  • Food Preparation
  • Introduction to Marketing
  • Food and Beverages Services
  • Principles of Management
• Semester 3
  • Hotel Operation Management
  • Room Division
  • Introduction to Entrepreneurship
  • Introduction to Human Resource

Entry Requirements

• Pass Sijil Pelajaran Malaysia (SPM) with five (5) credits of any subjects
• Pass United Examination Certificate (UEC) with 5 Bs of any subjects
• GCE / ‘O’ Levels certificate or equivalent with five credits

Entry requirements and courses of studies are set and subjected to approval and changes by the college.

Career Prospects

This foundation programme prepares students for undergraduate studies in Hospitality Management, Tourism, Hotel Operations, and related fields.

Study Abroad Pathway

Yes