色狼社区

Course Overview

The hotel industry is a unique and dynamic sector that requires specialised training. This Diploma in Hotel Management is custom-tailored to prepare students for a professional career in hotel operations and management. Through a hands-on, work-based learning approach, students will gain essential knowledge and practical skills in hospitality, enabling them to excel in various hotel environments. From service coordination to operations oversight, this programme equips graduates to become industry-ready hotel professionals.

Curriculum

• First Semester
  • Introduction to Hospitality Industry
  • Food Hygiene, Sanitation and Safety
  • Food & Beverage Management
• Second Semester
  • Principles of Management
  • Principles of Marketing
  • Food and Beverage Operation
  • Business Communication
• Third Semester
  • Hospitality English
  • French / Mandarin Language
  • Introduction to Basic Computer Applications
• Fourth Semester
  • Managing Front Office Management
  • Managing Housekeeping Management
  • Theory of Food
  • Food & Beverages Cost Control
• Fifth Semester
  • Event Management
  • Hospitality Law
  • Basic Cookery
  • Purchasing & Procurement
• Sixth Semester
  • Entrepreneurship
• Seventh Semester
  • Industry Internship

Entry Requirements

• Pass Sijil Pelajaran Malaysia (SPM) Certificate with three (3) credits of any subjects
• United Examination Certificate (UEC) with 3Bs of any subjects
• GCE / ‘O’ Levels certificate or equivalent with three credits

Entry requirements and courses of studies are set and subjected to approval and changes by the college.

Career Prospects

Graduates of this programme can pursue careers such as:

• Travel Agency Manager
• Hotel Manager
• Restaurant Manager
• Cruise Director
• F&B Manager
• Front Office Manager
• Housekeeping Manager
• Quality Assurance Manager
• Room Division Manager

Study Abroad Pathway

Yes