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Bachelor of Hospitality Management (Honours)

(MQA/FA3898) (R2/1012/6/0024)(10/28)

Course Information

Mode: Onsite
Duration: 3 years
Intakes:
February, June, November
Campus: Kuala Lumpur
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Bachelor's Degree Level
Field of Study: Hospitality & Tourism
Faculty: Faculty of Social Science and Humanities
Awarding Country: Malaysia
Exam Body: Internal Qualification, Malaysia
Fees: RM36,900 / RM64,300 (international)

Course Overview

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the popular hospitality degrees in Malaysia, this programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency. The Hospitality department is also a member of Euhofa.

Curriculum

  • Nutrition Studies
  • Introduction to Hospitality Management
  • Hospitality Economics
  • Japanese Language I OR French Language I OR Korean Language I
  • Hospitality Accounting
  • Hospitality Marketing
  • Introduction to Information Technology
  • Principles of Management
  • Legal Aspects in Hospitality Industry
  • Japanese Language II OR French Language II OR Korean Language II
  • Beverage Management (Theory)
  • Beverage Appreciation (Practical)
  • Food Preparation I (Practical)
  • HRM for Hospitality Industry
  • Tourism Management
  • Statistical Analysis for Business
  • Rooms Division Management
  • Food Preparation II (Practical)
  • Food and Beverage Service Management
  • Restaurant Management
  • Hospitality Financial Accounting
  • Tourism and Hospitality Research Methods
  • Professional Development
  • Sustainable Tourism
  • Tourism and Hospitality Industry Project
  • Strategic Management
  • Retail Management
  • Food and Beverage Cost Control
  • Industrial Attachment
  • Entrepreneurship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

English for Tertiary Studies, Critical Thinking/Bahasa Kebangsaan A, Falsafah dan Isu Semasa, Academic English, Contemporary Malaysian Issues, Penghayatan Etika dan Peradaban, English for Career Preparation, Co-curricular courses. 

Entry Requirements















Career Prospects

  • Hotels, Resorts and Spas
  • Theme Parks
  • Cruises
  • Airlines
  • MICE
  • Catering and Services Companies & Clubs
  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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