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Bachelor of Halal Food Development

Course Information

Mode: Onsite
Duration: 8 sem
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Bachelor's Degree Level
Field of Study: Manufacturing & Processing

Course Overview

Entry Requirements

SYARAT AM

SPM with at least Credits in Bahasa Melayu and a Pass in Sejarah. Credits in July's Bahasa Melayu paper will also be counted.

AND

STPM with at least PNGK 2.00 with Grade C in 3 subjects including Pengajian Am;

AND

MUET at least Band 1

SYARAT KHAS

STPM at least PNGK 2.50

AND

STPM at least Grade C+ in the following subjects:

  • Biology
  • Chemistry
  • Physics/Mathematics(M)/Mathematics(T)

AND

SPM at least Grade C in the following subjects:

  • English
  • Biology
  • Chemistry
  • Mathematics/Physics/Additional Mathematics

AND

SPM at least Grade C i any 1 of the subjects excluding Bahasa Melayu

AND

MUET at least Band 2

AND

Do not have any disability

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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